THE SEASONAL NATURE OF PRODUCTS
Confetture e sciroppi artigianali, Antica Confetteria Pietro Romanengo Fu Stefano

The production follows the seasonal nature of the raw materials using the excellences of the regional and national territory, thus creating hand-made specialities following old confectioner’s recipes for celebrations, anniversaries and everyday-life characterized by quality.

Month after month our specialities can be found, organized in the following groups:

PRESERVES AND CORDIALS

CANDIED FRUIT

FONDANTS AND BONBONS

DRAGEES

CHOCOLATE AND CHOCOLATE CANDIES

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