TRADITIONAL ITALIAN BRIDAL DRAGEES MADE WITH ‘AVOLA’ ALMONDS FROM SICILY

18,0030,00

We keep the dark outer skin on the prized ‘Avola’ almonds from Sicily used to make our Bridal Dragees to maintain all the goodness and taste of these precious nuts. These are the classic Italian “confetti”  given at weddings and are an important element in the day’s preparation for Italians. These delicious, natural Dragees make your day even more special with their elegance and are a precious token to share with your loved ones. Available to buy loose or in 300 or 500 g bags.
Packaging: Loose/ bags wrapped in blue paper

Availability: all year round

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Description

The Bridal Dragees made at Romanengo use almonds from organic farms in Sicily. They are made in the traditional copper “bassina” without the use of starches, and for this reason they do not take on the artificially white hue of industrial dragees but instead maintain their ‘natural white’ color and all the rich flavor of the Sicilian almonds that we source specifically for the product.
In fact in the prestigious food publication, “Gambero Rosso” in a run-down of the top “confetti” (as they are called in Italian) on the market, ours were described as a world apart from anything else available, “with an intense aroma, and a light natural color due to the presence of the almond skin and the lack of added starch…. The aromatic notes and flavor are pleasing and the thick sugar coating… makes them the most original”.

Additional information

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Weight

300 gr., 500 gr.