Selection of marzipan treats as part of celebrations for Lent. From “canestrellini” to “mostaccioli” the marzipan is enriched with fig jam and lemon or filled with flavored fondant sugar. Packaged in an elegant handmade wooden box these beautiful marzipan treats made by hand and without butter, eggs or milk as tradition dictates, are a wonderful gift during Lent.

Packaging: Wooden Box with “ Vecchia Genova” print

Availability: March- April

Out of stock



In the run up to Easter, Romanengo dedicates production to the makin of “Quaresimali”. Marzipan treats made without butter, milk or eggs. A clipping from the Newspaper “Il Popolo d’Italia” in 1868 sums up the importance of these religious offerings,
“ During lent, the kitchens at Romanengo work to full capacity to be ready for the wave of marzipan consumption at levels which no one will ever rival, and which every good catholic may get their fill of without being worried about tempting the demons…”

Additional information

Weight 1.15 kg

45 gr., 50 gr., 85 gr., 90 gr., 150 gr., 200 gr., 250 gr., 300 gr., 500 gr., 1 kg.