CANDIED ORANGE PEEL ‘INGRANATE’

17,00

Pietro Romanengo sources only the best oranges, picked following natural ripening in the sun. This orange peel ideal for cutting into thin strips, has a thick white pith whose consistency and aroma is crucial to the outcome of a quality candied peel. Our candied peel “ingranate” in sugar are available in 350g trays.
Packaging: loose- tray wrapped in blue paper
Availability: all year round

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Description

After being sliced by  hand into thin strips, the peel is candied in a long and natural process. Instead of being glazed with a light sugar crust the candied peel is “ingranate” or covered in sugar. Used to decorate desserts or eaten alone they are a delicious and much loved product.

Additional information

Weight 0.28 kg