ASSORTED AFTER DINNER SWEETS

36,00

A traditional assortment of sweets: from truffles and meringues, apricots and strawberries “ingranate” in sugar, flavored marzipan, genoise sponge cakes, chestnut treats glazed in fondant sugar and our famous “canestrelli” biscuits made from marzipan flavored with orange blossom water.
weight: 750g
Packaging: Blue box wrapped in blue paper
Availability: all year round

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Description

In Genoa, this traditional  selection of sweets from are so symbolic of the confectioner that they are often just called locally “i dolci di Romanengo’. This delicious journey through the best of Romanengo’s century old experience in the preparation of traditional confectionary takes you through all the delightful flavors of meringues and chocolates, marzipan, and fruit-based products made at Romanengo. Perfect for a classy after-dinner treat and a delight to the palate, they are all made with the freshest ingredients  and with the centuries old artisan know-how that Romanengo is famous for. The selection includes sweets like: chocolate truffles and meringues, apricots and strawberries “ingranate” in sugar, flavored marzipan, genoise sponge cakes, chestnut treats glazed in fondant sugar and our famous “canestrelli” biscuits made from marzipan flavored with orange blossom water.

Additional information

Weight 0.95 kg