Fondants and Bonbons

This family of products includes a wide selection of sugar-based products which vary by how they are made.
The preparation of Fondants involves quantities of fondant sugar to be added during the cooking, which varies depending on the consistency needing to be obtained.
The fruit jellies or ‘paste di frutta’ too are singular in that they are made with the edition of fresh fruit pulp, giving the finished product a unique softness and fragrance.
The sugar drops are too produced by way of a distinctive and skilled procedure. In fact they perhaps represent one of the hardest skills of working with sugar in confectionary. A capacity that enables us to capture a in a drop the fragrance, flavor and color of fresh fruits and flowers, preserving these gifts of nature for us all to enjoy.

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