THE MOST ANCIENT CONFECTIONER’S SHOP IN ITALY

Since 1780 Pietro Romanengo confectioner’s shop combines sweetness and history. Cocoa, sugar, flowers and fruit mix to give life to refined desserts, unique for their flavour, for an almost forgotten taste, that takes us back in time. Now as then, with the continuity of the eighth generation of the Romanengo family leading, the hand-made production and the care in the choice of the raw materials remains the trademark for this Italian excellence.

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